Red Radish Juice Colour

 

RADISH COLOUR
Shade

pH 3.0

pH 5.0

pH 7.0

tropical red / fruit punch

fuchsia red

grape

Acceptable pH Range 2.0 - 6.0
Stability

heat

light

acid

excellent

excellent

excellent

Forms powder, liquid
Solubility water, ethanol, propylene glycol

Red Radish

Red Radish is a source for natural food colouring that offers a yellowish red depending on the pH of the product it is being used for.

The anthocyanins, which give the purple sweet potato its colour, have excellent light and heat stability making it suitable for use in beverages, fruit bases, baking, and confectionary.

Red radish extract is water soluble and is suitable for use within the pH range of 2.0-6.0.


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