Spirulina Blue

 

SPIRULINA BLUE
Shade

any pH

pale blue to violet blue

Acceptable pH Range 5.0 - 14.0
Stability

heat

light

acid

good

fair

not stable

Forms powder
Solubility water, ethanol, propylene glycol

 

Spirulina Blue

Spirulina is a type of blue-green algae that is rich in protein, vitamins, minerals, and carotenoids, antioxidants that can help protect cells from damage. It contains nutrients, including B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (an essential fatty acid). 

It is a variety of fresh water algae similar in makeup to sea vegetables such as dulse, kelp, nori, kombu, arame, wakame, and chlorella.

However, compared to other sea vegetables, spirulina has been shown to be more easily digestible and have greater nutrient bioavailability.


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